Yellow Watermelon

Yellow watermelon is the new kid on the block and is a very refreshing change from the conventional watermelons.

Yellow watermelons

are rich in Vitamin C
are a very good source of potassium and other nutrients.

The sweet juicy flesh and the bright yellow color make them a complete summer fruit and a very good alternative to the conventional watermelons.

Watermelon is a delicious fruit. The fruit grows in tropical regions of Africa, Europe, and Asia. Watermelon is cultivated all around the world. The skin color of watermelon varies from yellow to red to black. Watermelon is a very famous fruit and is the world’s most eaten fruit. The watermelon is rich in water content and is a heart-friendly fruit. The watermelon is an important part of summer festivals. Watermelon is a good fruit for people who want to lose weight.

First of all, we have a look at the benefits of Vitamin C

Vitamin C

All bodily tissues require vitamin C, commonly known as ascorbic acid, for growth, development, and repair. It has a role in a variety of bodily activities, including collagen production, iron absorption, immune system function, wound healing, cartilage, bone, and tooth preservation.

What makes them yellow

The presence of yellow water in your soil is generally a symptom of elevated iron levels in the water. When this happens, the iron has most likely been exposed to oxygen, which causes rust to form. Local events such as a water main break can also cause silt to be stirred up in the pipes as the water runs more swiftly.

They Look the Same on the Outside

You can’t judge a book by its cover, and you can’t judge a watermelon by its rind, either, since a yellow watermelon, like every other watermelon, has a green rind. So, unless the food is accurately labeled at the store, you’ll have to cut it into a melon to see if it’s yellow or red. Yellow watermelons come in as many types as red watermelons, both with and without seeds.

Use a Yellow Watermelon the Same Way

Aside from the apparent color difference, the yellow watermelon’s fruit is sweeter than the red-fleshed version, with honey and apricot flavors. Yellow watermelon fruit is now commonly accessible and may be used in the same recipes as red watermelon. For extra aesthetic appeal, you may choose to combine red and yellow melons in a recipe.

What’s the Difference?

Aside from the obvious color variation, the flavor of yellow and pink watermelons differs slightly. Yellow variants are often sweeter than pink ones, with a honey-like flavor. Seeded and seedless cultivars (also a result of spontaneous cross-breeding) are available, and both can be used interchangeably in fruit salads, smoothies, desserts, and other summery delicacies.

Both types are strong in vitamins A and C in terms of nutrition. Yellow watermelons, on the other hand, are low in lycopene but high in beta carotene, a potent antioxidant that protects against cancer.

Yellow Watermelon Varieties

Do you want to grow your own yellow watermelon? Find out more about a few of the most popular varieties:

Yellow Crimson: On the surface, this type looks and tastes just like Crimson Sweet (typical pink watermelon), but it has brilliant yellow flesh and is much sweeter.
Yellow Doll: This little, early-maturing melon weighs just 5 to 7 pounds yet has a pleasant flavor.
Buttercup Yellow Melon is a seedless hybrid with a rich yellow flesh and high sugar content.
Desert King: This type is orange in color, similar to cantaloupe, but with a crisp texture similar to watermelon.
Yellow Petite: Also known as a personal watermelon, Yellow Petites are little watermelons that measure 4 to 7 pounds each and have high sugar content.